The Kefalonian Tratarisma - Gastronomy and Wine Festival will take place for the 2nd consecutive year on Sunday, 22nd of June at Thalassomilos in Argostoli!
After last year’s great success of the 1st Kefalonian Tratarisma, the people of Kefalonia, as well as visitors to the island, will have the opportunity to meet Kefalonian producers and winemakers, who will be gathered on Sunday, 22nd of June, 20:00-23:00 at Thalassomilos in Argostoli. They will be sampling their products and talking to the visitors of the festival.
At the same time, at the Live Cooking Stage, well-known and renowned cooks, Eleni Psychouli and Ioanna Stamoulou, will give cooking presentations, inspired by Kefalonia, always respecting quality and tradition, and using products from the island. An open discussion will follow on the topic “What does Greek cuisine mean to you?” with chef Asimakis Haniotis, Eleni Psychouli, and journalist Dimitris Stathopoulos.
Kefalonian Tratarisma aims to promote the gastronomic and wine culture and history of the island in a qualitative and targeted way, through the promotion of the products produced on the island, their utilization, and the presentation of dishes that respect the local products and tradition of the island.
We hope to see you all at Thalassomilos on June 22nd, to celebrate together the gastronomy of Kefalonia!
Entrance is free of charge.
