Kefalonian Tratarisma

Tratarisma is a noun derived from the Greek verb [tratárõ] which means to treat someone to food! Tratarisma conveys the intention and desire to welcome and treat someone by offering them food and drinks

A celebration of Kefalonia’s gastronomy and wine will take place at the Kefalonian Tratarisma, on June 15th!

Producers and winemakers of Kefalonia will be gathered on Saturday, June 15, from 20:00 to 23:00 at Thalassomylos in Argostoli, where they will sample their products and chat with festival visitors. At the same time, on the Live Cooking Stage, the well-known and acclaimed chefs Kyriakos Melas, Dimitris Papazymouris, and Kostis Kostakis will cook, using local products and recipes with respect and inspiration to Kefalonia’s traditions.

The Kefalonian Tratarisma aims to promote the island’s culinary and wine culture and history in a qualitative and targeted way, by promoting locally produced products, their utilisation, and the creation of dishes that respect the products and traditions of Kefalonia.

We hope to see you all at Thalassomylos on June 15th to celebrate together the gastronomy of Kefalonia!



Entrance is free.

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