{"id":7773,"date":"2022-09-19T05:49:29","date_gmt":"2022-09-19T05:49:29","guid":{"rendered":"https:\/\/visitkefaloniaisland.gr\/?p=7773"},"modified":"2022-09-19T05:51:04","modified_gmt":"2022-09-19T05:51:04","slug":"visiting-kefalonia-7-dishes-you-need-to-eat-2","status":"publish","type":"post","link":"https:\/\/visitkefaloniaisland.gr\/visiting-kefalonia-7-dishes-you-need-to-eat-2\/","title":{"rendered":"Visiting Kefalonia: 7 dishes you need to eat"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7773\" class=\"elementor elementor-7773\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4fe1969 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4fe1969\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-98e1738\" data-id=\"98e1738\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a04c186 elementor-widget elementor-widget-image\" data-id=\"a04c186\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/N94A9227-1024x683.jpg\" class=\"attachment-large size-large wp-image-7754\" alt=\"\" srcset=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/N94A9227-1024x683.jpg 1024w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/N94A9227-300x200.jpg 300w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/N94A9227-768x512.jpg 768w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/N94A9227-1536x1024.jpg 1536w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/N94A9227-2048x1365.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9ac20ec elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9ac20ec\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-cfe291b\" data-id=\"cfe291b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7682572 elementor-widget elementor-widget-text-editor\" data-id=\"7682572\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.20.0 - 26-03-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">Ever wondered what some of those oddly named, tongue twister dishes are that pop up on Greek menus, that after a few too many local wines or Ouzos become easier to pronounce? Well here\u2019s our small, but definite guide to some of the most popular <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">Kefalonian dishes <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">worth trying out <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">while visiting Kefalonia.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5ff7b77 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ff7b77\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-31e9e42\" data-id=\"31e9e42\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e0f1a17 elementor-widget elementor-widget-text-editor\" data-id=\"e0f1a17\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b>1. BAKALIAROPITA \/ Salted Cod Pie<i><\/i><\/b><\/span><\/span><\/p>\r\n<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b><i>\r\n<\/i><\/b><\/span><\/span><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">There is Fish Pie and then there is Bakaliaropita.\r\nMade using an ingredient that might be unfamiliar to many, but is a staple in Greece, the foundation of this dish is Salted Cod, although sometimes it is made using Octopus (\u2026then it becomes known as Ktapodopita).\r\n<\/span><\/span><\/span><\/p>\r\n<p lang=\"en-US\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">The Salted Cod is soaked for 24 hours (water changed every few hours to remove the salt that the fish has been cured in!). Then it is flaked and mixed with c<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">hopped tomotoe<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">, fresh earthy herbs -parsley,<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"el-GR\">mar<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">joram<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-US\">&#8211; olive oil, seasoning and<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">rice (<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">sometimes grated courgette <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">may be added)<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">. The mix is then placed in a baking tray lined with <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">home-made pita dough<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">, topped with more<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">dough<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-US\">and baked in the oven. Served with a crisp green salad, it\u2019s a delicious dish served with a perfectly chilled glass of crisp white wine such as Robola or a dry Ros\u00e9.<\/span><\/span><\/span><\/p>\r\n<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b>KOUNELI LAGOTO \/ Rabbit Stew<\/b><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">Not to be confused with Rabbit Stifado (although very similar &#8211; Stifado has the addition of whole, small onions or shallots in the dish).<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-US\">Kouneli (Rabbit) Stew is a one pot bowl of Rabbit.<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"el-GR\">F<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">irst its<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\"> soaked in vinegar <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">for several hours<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">and then its sizzled in oil, plenty of garlic is added, topped of with freshly chopped tomatoes and tomatoe puree.<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\"> Slow cooked,<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">its finished off with fresh lemon juice<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-US\">and served with<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">freshly fried chips or alternativley<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-US\">Pasta or Rice. <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">T<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">his is one of the more hearty, rustic, traditional dishes.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b7f1104 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b7f1104\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5765e67\" data-id=\"5765e67\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e7bf210 elementor-widget elementor-widget-image\" data-id=\"e7bf210\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/17_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-1024x683.jpg\" class=\"attachment-large size-large wp-image-7756\" alt=\"\" srcset=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/17_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-1024x683.jpg 1024w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/17_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-300x200.jpg 300w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/17_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-768x512.jpg 768w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/17_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-1536x1024.jpg 1536w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/17_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-2048x1365.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Kefalonian meatpie<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-19d5912\" data-id=\"19d5912\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8024ecd elementor-widget elementor-widget-image\" data-id=\"8024ecd\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/visitkefaloniaisland.gr\/en\/local-products\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/4_\u039c\u03ac\u03bd\u03c4\u03bf\u03bb\u03b5\u03c2-1024x683.jpg\" class=\"attachment-large size-large wp-image-7760\" alt=\"\" srcset=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/4_\u039c\u03ac\u03bd\u03c4\u03bf\u03bb\u03b5\u03c2-1024x683.jpg 1024w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/4_\u039c\u03ac\u03bd\u03c4\u03bf\u03bb\u03b5\u03c2-300x200.jpg 300w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/4_\u039c\u03ac\u03bd\u03c4\u03bf\u03bb\u03b5\u03c2-768x512.jpg 768w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/4_\u039c\u03ac\u03bd\u03c4\u03bf\u03bb\u03b5\u03c2-1536x1024.jpg 1536w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/4_\u039c\u03ac\u03bd\u03c4\u03bf\u03bb\u03b5\u03c2-2048x1365.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Traditional sweet, sugar coated almonds - Mandoles<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3f8cefb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3f8cefb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d54e914\" data-id=\"d54e914\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6639f97 elementor-widget elementor-widget-text-editor\" data-id=\"6639f97\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b>3. KREATOPITA \/ Meat Pie<\/b><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">One of the <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">Kefalonian <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">classics that works well either as a Lunch snack, main course or makes the perfect leftover snack that is as equally tasty cold as it is hot.\r\n<\/span><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-GB\">What distinguishes this meat pie from others is that traditionally it\u2019s made from three different types of meat, beef, pork<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">,<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">and goat.<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">T<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">he meat is slow cooked with onions, garlic, oregano, <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">sapsicho (a local herb)<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">, tomato puree<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">and<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-US\">red wine. Once cooked, <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">before <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">it goes into a baking tin lined with<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">home-made dough,<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">rice is added and then it\u2019s <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">sealed <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">with another layer of dough <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">and baked in the oven. De-lish! <\/span><\/span><\/span><\/p>\r\n<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b>4. LOBSTER PASTA<\/b><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">The combination of one of the most luxurious crustaceans with the simplicity of good pasta &#8211; linguini or spaghetti is best &#8211; and you have a match made in heaven. Sometimes simple is best and it doesn\u2019t get much better than this dish. Finely sliced shallot<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">s and garlic<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">, cherry tomatoes <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">and tomatoe puree<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">, hint of chilli <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">and anise<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\">, white wine and a good squeeze of lemon and you have a mouthwatering, lip smacking dish fit for the Gods.<\/span><\/span><\/span><\/p>\r\n<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b>5. RIGANADA &#8211; Kefalonian Style Bruschetta<\/b><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">The perfect summer dish that demonstrates<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">that<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-US\">a culinary delight can be created with the combination of a small handful of the best ingredients. The ripest, juiciest tomatoes finely chopped, mixed with fresh Oregano (in Greek Rigani is the name for Oregano!) the finest Single Estate Olive Oil, all mixed together and served on a traditional Greek bread rusk, moistened with water and a little white wine vinegar, finally topped off with the creamiest, Feta. You\u2019ll marvel at how something so simple can taste so good.\r\n<\/span><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">Even better, you can eat this at Breakfast, Lunch, Dinner or as part of a Mez\u00e9. <\/span><\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bf55d6d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bf55d6d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3fbd874\" data-id=\"3fbd874\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-625c1bb elementor-widget elementor-widget-image\" data-id=\"625c1bb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/15_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-1024x683.jpg\" class=\"attachment-large size-large wp-image-7762\" alt=\"\" srcset=\"https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/15_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-1024x683.jpg 1024w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/15_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-300x200.jpg 300w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/15_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-768x512.jpg 768w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/15_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-1536x1024.jpg 1536w, https:\/\/visitkefaloniaisland.gr\/wp-content\/uploads\/2022\/09\/15_Cooking-Class-\u039a\u03c1\u03b5\u03b1\u03c4\u03cc\u03c0\u03b9\u03c4\u03b1-2048x1365.jpg 2048w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A local lady making dough for a pie <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8d11ff4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8d11ff4\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c71bf8\" data-id=\"9c71bf8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-060b998 elementor-widget elementor-widget-text-editor\" data-id=\"060b998\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b>6. SKORDALIA &#8211; Garlic and Potato Dip<\/b><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">If you love garlic then this is <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\"><b>THE dish<\/b><\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\"> for you! Just beware that no one will want to sit next to or kiss you for a while after!<\/span><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">Traditionally served alongside Bakalariaos (Salted Cod) on Greek Independence Day, Skordalia is a velvety, smooth dip made with mashed potato <\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-GB\">and a<\/span><\/span><span style=\"color: #222222;\"><span lang=\"en-US\"> lot of garlic paste mixed with olive oil<\/span><\/span> <span style=\"color: #222222;\"><span lang=\"en-GB\">and lemon juice. The secret ingredient to Skordalia from Kefalonia is to add some fish stoke from the Bakalarios while mashing the potatoes.<\/span><\/span><\/span><\/p>\r\n<p lang=\"en-US\"><span style=\"color: #222222;\"><span style=\"font-family: Liberation Sans, sans-serif;\"><b>7. STRAPATSADA &#8211; Greek Style Scrambled Eggs \/ Omelette <\/b><\/span><\/span><\/p>\r\n<p align=\"justify\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\"><span lang=\"en-US\">Strapatsada is another one of those dishes, so simplistic in its ingredients and execution even the most novice of cooks should be able to handle this one. Requiring just three basic ingredients &#8211; Eggs, Tomatoes and Feta as well as olive oil &#8211; using the best quality ingredients you can find to get the best and tastiest result. An absolutely perfect dish for Breakfast, Lunch a quick snack or the ultimate, effective hangover cure! <\/span><\/span><\/span><\/p>\r\n<p align=\"left\"><span style=\"font-family: Liberation Sans, sans-serif;\"><span style=\"color: #222222;\">Let\u2019s hope we\u2019ve tickled your taste buds and when visitng <\/span><span style=\"color: #222222;\">Kefalonia <\/span><span style=\"color: #222222;\">you have your eyes and mouth wide open for a gastronomical ride.<\/span><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Ever wondered what some of those oddly named, tongue twister dishes are that pop up on Greek menus, that after a few too many local wines or Ouzos become easier [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":7755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[124,123],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/posts\/7773"}],"collection":[{"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/comments?post=7773"}],"version-history":[{"count":0,"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/posts\/7773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/media\/7755"}],"wp:attachment":[{"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/media?parent=7773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/categories?post=7773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visitkefaloniaisland.gr\/wp-json\/wp\/v2\/tags?post=7773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}